Submit an inquiry through our contact form with your preferred date, guest count, location, and any relevant details. We will follow up with availability and a customized proposal.
We recommend booking at least two to four weeks in advance. This allows sufficient time for menu planning, ingredient sourcing, and coordinating any venue or staffing logistics.
La Rizière is based in the San Francisco Bay Area and is available throughout California. Travel fees may apply for destinations beyond our primary service area.
Most experiences are designed for groups of 8–20 guests. We occasionally accommodate smaller private dinners and larger events depending on the format and venue.
Every event is tailored to the season, the venue, and your preferences. We are happy to discuss dietary restrictions, wine pairings, and any special requests — there is no standard template.
Yes. Curated wine pairings and non-alcoholic beverage options — including our house-fermented kombucha program — are available upon request and can be incorporated into any event package.
We regularly create experiences in private residences, wineries, galleries, offices, and other distinctive venues. We arrive complete — menu, beverages, service team — and leave the space as we found it.
Depending on the event format, we can provide service staff, tableware, glassware, and other essentials as part of a customized package. This is discussed during the proposal stage.
Pricing varies based on guest count, menu format, location, and beverage selections. Most experiences begin at approximately $150 per guest; fully customized events are quoted individually after an initial inquiry.
Yes. A non-refundable deposit is required to confirm your reservation. The remaining balance is due prior to the event date.
Deposits are non-refundable. Cancellations made within 14 days of the event may be subject to additional charges, as sourcing, staffing, and preparation commitments will already be underway.